TRADICION HONDURENA POLLOS YIHRE #2
10231 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw ; (45F – Cold Holding)Sausage; (46F – Cold Holding)Chorizo; (48F – Cold Holding); Cheese (48F – Cold Holding); Marinated Onions (50F – Cold Holding) **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Cole slaw ; (45F – Cold Holding)Sausage; (46F – Cold Holding)Chorizo; (48F – Cold Holding); Cheese (48F – Cold Holding); Marinated Onions (50F – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Admin Complaint**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test kit used to test quat sanitizer
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee got rid of chewing gum**Warning** **Corrected On-Site** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
08B-38-4Basic – Food stored on floor. Observed a bag of onions stored on kitchen floor Employee removed and placed bag of onions on a plastic crate. Corrected On-Site** **Corrected On-Site** **Warning**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Employee placed under running water**Warning** **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons and thongs in standing water. Employee removed items from container and placed in three compartment sink to wash. **Corrected On-Site** **Warning**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. **Warning**
Inspector observations synchronized from DBPR on September 4, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.