MISS SAIGON
9539 SW 160 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm. Dishwasher machine reached 100 ppm. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 0 ppm.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cabbage salad (55 F – Cold Holding); bean sprouts (56 F – Cold Holding) at the kitchen. As per operator less than 3 hours. Employee placed more ice under the containers. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided them. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic bowl used as scoop inside the rice.
14-69-4Basic – Ice buildup in reach-in freezer. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork in standing water in the kitchen. Operator fix it with running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.