Inspection Report

Florida DBPR Inspection Report
Warning

DONDE YUBRA LATIN FOOD-RESTAURANT

2049 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744921
Visit number1
Inspection Visit ID13783423
DBPR license1623364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority35A-02-7

High Priority – Live, small flying insects found -Observed 4 live flying insects landing on walls in dishwashing area. **Warning**

Warning
#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish stored over tostones in chest freezer. Operator removed fish to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef belly (51F – Cold Holding); sausages (50F – Cold Holding); soup (45F – Cold Holding); milk (55F – Cold Holding) in walk in cooler. As per operator, all TCS foods placed in unit from yesterday **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausages cold held at 45F in front line flip top cooler. Per operator, item transfer to unit 2 hours prior to the inspection. Operator placed ice pack on sausages for quick chill. Observed beef belly (51F – Cold Holding); sausages (50F – Cold Holding); soup (45F – Cold Holding); milk (55F – Cold Holding) in walk in cooler. As per operator, all TCS foods placed in unit from yesterday. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 5

#13Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink at front line. **Warning**

Warning
#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time. **Warning**

Warning
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing area. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substances buildup inside ice machine. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored in dishwashing area not inverted. **Warning**

Warning
#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic08B-38-4

Basic – Food stored on floor. -Observed container with cooking oil stored on kitchen floor at front line. **Warning**

Warning
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored inside sugar container. **Warning**

Warning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths at front line not stored in sanitizer solution between use. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.