Inspection Report

Florida DBPR Inspection Report

THE DECKHAND SOCIAL

3901 THOMAS DR · PANAMA CITY · Bay County · FL 32408

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744924
Visit number1
Inspection Visit ID13783426
DBPR license1305331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bottle stored over single service cups at inside bar. Operator appropriately stored sanitizer at the time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. No date mark on any of the oyster tags from the past 90 days.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance around nozzles in server station drink machine.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to salad station blocked by trash can and containers. Operator removed items and made handwashing sink accessible. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine adjacent to kitchen.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating in the cook line. Employee left area at the time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 2:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.