Inspection Report

Florida DBPR Inspection Report
Completed

SUNDROP

6300 GULF BLVD · ST. PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744925
Visit number1
Inspection Visit ID13783427
DBPR license6206942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2- 7 Lb dented cans of Refried beans.

Stop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. WD-40 stored on shelf next to wine/juice Refill glasses. Item moved. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the manager on duty a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form at the end of the inspection. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained yellow. Can opener blade soiled with dried food debris. Food slicer has food reside on the backside of blade.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket stored on top of hand sink in bar. The inspection moved the item to allow access to wash their hands. **Corrected On-Site**

Corrected On-Site
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Lactic Acid test kit. Sanitizer bucket and three compartment sink has quantity sanitizer.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at bar hand sink. Dispenser stocked. **Corrected On-Site**

Corrected On-Site
#14Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed the manager the Raw Oysters Consumer Advisory Sign (5025_131-4) sign during the inspection. Sign was printed and put in a frame and posted during the inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards on the cook line.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean clear containers stored on rack across from office.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Underneath three compartment sink.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Top interior of convection oven soiled with burnt food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pull out drawers above grill soiled with cooked potatoes.

Inspector observations synchronized from DBPR on September 24, 2026 3:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.