Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at prep area. Manager restocked paper towels. **Corrected On-Site**

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, there are four employees that do not have manager food handler certification. No proof of employee food handler training available for the four employees over 60 days of employment. **Repeat Violation** **Admin Complaint**

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting responsibilities available. Provided DBPR Form HR 5030-103 and DBPR Form HR 5030-203. **Repeat Violation** **Admin Complaint**