LA PUPUSA FACTORY #2
11368 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef soup 55F in Avantco cooler not cooled from 135F to 41F within 6 hours **Warning**
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Red Snapper and rabbit. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over stewed beef in Avantco Cooler Employee placed raw beef on bottom shelf. Whole shell eggs over cheese in reach in cooler, front counter. Employee moved to bottom shelf. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw; (55F – Cold Holding)Pica de gallo; (54F – Cold Holding)Cheese; (48F – Cold Holding); Refried beans (58F – Cold Holding); Pork (58F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top Cooler Cole slaw; (55F – Cold Holding)Pica de gallo; (54F – Cold Holding)Cheese; (48F – Cold Holding); Refried beans (58F – Cold Holding); Pork (58F – Cold Holding) All items were prepared yesterday. Refried beans 48F-52F, cheese 56F employee stated in cooler overnight and prepared yesterday, Deli case front counter. (See stop sale). **Repeat Violation** **Admin Complaint**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles, reach in cooler on cookline. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, at the end of the line in kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils, water bottles stored with spices, dry storage shelf. Employee removed beverage container **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair, gaskets tall freezer in kitchen. Juicer paint chipping. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, stove. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed a leaking faucet at hand wash sink next to the rear exit **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.