Inspection Report

Florida DBPR Inspection Report
Completed

MOE’S SOUTHWEST GRILL #250

2604 SW 19 AVE RD STE 101 · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744958
Visit number1
Inspection Visit ID13783460
DBPR license5202545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding box on front line, beans 120F, 125F, 130F and 119F, placed around 1:30, manager moved to oven and reheated to 165F. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Broken cove molding near triple sink, also broken floor tiles in front of triple sink.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items (purse) above single service, Manager moved all. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Male employee on front line, employee use hair net. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler on front line not working, all food placed on ice bath.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Next to fryers, tong handle in direct contact with tortillas, employee moved. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves near fryers heavily soiled with grease build up. Also, Walk in cooler shelves with mold like substance.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. In use containers with old sticker residue.

Inspector observations synchronized from DBPR on August 21, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.