82 DEGREES
7203 SUNSET WAY · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored inside top interior of single door reach in deli cooler next to hand sink on cook line: cooked pasta (48F – Cold Holding); cooked mushrooms (48F – Cold Holding); cooked pasta (48F – Cold Holding) Food items stored in pull out drawers underneath flat top grill: raw ground beef patties (45F – Cold Holding); crab cakes (46F – Cold Holding) Establishment opened at 11am, temperatures have not been out for more than 4hours. Food items stored inside downstairs walk in freezer to bring down the temperature rapidly. Second temperature taken: re-temped raw ground beef patties at 1:56pm (40F – Cold Holding); re-temped crab cakes at 1:56pm (40F – Cold Holding); re-temped cooked pasta at 1:57pm (40F – Cold Holding); re-temped cooked pasta at 1:57pm (41F – Cold Holding); re-temped cooked mushrooms at 1:59pm (41F – Cold Holding) **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled with brown substance.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Both hand sinks in bar observed being used as a dump sink with stainless steel pan with holes stored in the basin, one with bar shaker utensils and the other with ice in the pan. Discussed with bartender. Pans were removed from both hand sinks. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in both bathrooms downstairs near walk in cooler. No paper towels at both hand sinks in upstairs bar. Bartender brought stack of paper towels for both hand sinks. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink at the end of upstairs bar.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser at hand sink next to three compartment sink. Observed light blinking yellow.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of yellow liquid substance stored at dump sink at the end of the bar entrance. Employee labeled as all purpose cleaner. **Corrected On-Site**
Basic 9
14-11-5Basic – Equipment in poor repair. The chlorine dish machine in the upstairs bar was not properly functioning. During the inspection, the machine was not in use. Per the bartender, when the inspector asked if they could test the dish machine, they stated it was needed to be turned off and on repeatedly because it does not cycle properly. They also mentioned a service call has been placed. Discussed the chlorine dish machine must not be used until it properly sanitizes.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside interior of single door deli cooler across from hand sink on cook line. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Scoop handle on stored on ice observed in ice bin at the end of the bar next to clear plastic pitchers. Scoop handle removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Stored on oven handle. Tongs moved. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Blue tape intended for labeling observed on clean stacked containers stored on shelf of front cook line area.
29-08-4Basic – Plumbing system in disrepair. Plumbing in line leaking water onto the floor underneath hand sink on the cook line.
08B-12-5Basic – Stored food not covered. Containers of uncovered cut oranges, cut limes, cut lemons, cut cucumbers, washed blackberries, and cut strawberries stored on counter where customers sit to order drinks and eat food. Discussed with bartender.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws stored on upstairs bar counter. Discussed with kitchen manager.
Inspector observations synchronized from DBPR on October 31, 2026 5:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.