SUSHI SAINT
400 PITTMAN ST STE 101 UNIT A1 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Handsink in kitchen blocked by brooms. Handsink at sushi blocked by stools. Operator removed **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in handsink At sushi station. Operator states they use it as a dump sink. Per establishment plans the sink is a designated handsink. Operator removed **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is in the process of remodeling Omasake room. They removed all the chairs, tables, coolers, and other equipment and are turning it into a private dining room. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Brown butter aioli in container dated 9/10 . Per operator butter was made 9/14. Operator put correct date **Corrected On-Site** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Bowl in peas and cooked potatoes container. Operator removed **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on oven, on bar, and over tamaki at sushi station . Operator removed **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Prep person eating in kitchen **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. At bar ice well. Removed **Corrected On-Site** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink at entry to sushi station **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 4:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.