Inspection Report

Florida DBPR Inspection Report
Completed

ALLAN'S JERK SHACK LLC

913 S GOLDWYN AVE · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745005
Visit number1
Inspection Visit ID13783507
DBPR license5804289

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for white rice, chicken, ribs and stew goat in reach in cooler at cook line operator place date mark **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board at prep station

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Cutting board at prep station. Operator remove cloth. **Corrected On-Site**

Corrected On-Site
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line

#4Basic08B-12-5

Basic – Stored food not covered. Mac and cheese and sauce in cook line and prep station in reach in freezer operator placed lid **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 3:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.