BOWL OF PHO
9902 OLD BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large container of Pho stock at 75°. (Overnight temperatures). **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply line not primed. Reset by manger. 100 ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large container of Pho stock at 75°. (Overnight temperatures). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coolers at prep line : reach in cooler 1 : make table shrimp 49°, pork 49°. Chicken 50°. Meatloaf 48°. Per Person In Charge. Items placed at 9:30 am. reach in cooler 2: pork. 51°shrimp 51°. Krab 53°. Squid 50°. Beef 50°. Per Person In Charge. Items placed at 9:30 am. reach in cooler 3: beef 50°. Chicken 51°. Pork 49°. Sprout 49°. Shrimp 49°. Per Person In Charge. Items placed at 9:30 am. Cooler at wait-station. Dairy at 50°. Per Person In Charge. Items placed at 9:30 am. **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser. Replaced by manger. **Corrected On-Site**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
36-36-4Basic – Ceiling tile missing. Missing ceiling tiles kitchen / Dish machine line.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Multiple cooler not holding foods to safe temperatures. Loose / warped gaskets.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape/tape on sauce pan handle. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Food service employee eating at wait-station.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
36-73-4Basic – Floor soiled/has accumulation of debris. Grease buildup on floor under cookline.
08B-38-4Basic – Food stored on floor. Food floor walk in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soil residue buildup on exterior of bulk food containers.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dust buildup on wall in kitchen
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak under wait-station Hand Wash Sink.
Inspector observations synchronized from DBPR on August 10, 2026 5:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.