Inspection Report

Florida DBPR Inspection Report
Warning

TIDE & TONIC

1940 HWY A1A · INDIAN HARBOUR BEACH · Brevard County · FL 32937

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3745007
Visit number1
Inspection Visit ID13783509
DBPR license1504047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-8

High Priority – Live, small flying insects found. Observed live flying insects: 4 behind interior bar. 6 on walls between interior bar and restrooms 2 at interior service station **Warning**

Warning
#12High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. In service station and behind exterior bar. Discarded **Corrected On-Site**

Corrected On-Site
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop next to fryers used batter station (77F – Cold Holding). Educated operator on need for tracking.

Intermediate 4

#14Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna lollipop, salad and wonton. Operator marked each item on menus **Corrected On-Site**

Corrected On-Site
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All kits damaged or expired

#16Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided signage **Corrected On-Site**

Corrected On-Site
#17Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filter for ice machine

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin for soda machine in service line is soiled. Upper rear seam. Underside of cover

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Interior of doors. Kitchen unit

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#4Basic52-15-4

Basic – Establishment advertised homemade food items, but used food items received already prepared. Caesar dressing listed as homemade. Using Ken's. Crossed off of menus **Corrected On-Site**

Corrected On-Site
#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Tomato box reused to store onions

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes at exterior bar not inverted. Chef flipped. In rear dry storage. Gloves stored below paints. **Corrective Action Taken**

Corrective Action Taken
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of reach-in beer cooler at interior bar **Repeat Violation**

Repeat Violation
#8Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**

Corrected On-Site
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#10Basic29-17-4

Basic – Waste line missing at soda gun holster. Missing at exterior bar

Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.