BAYSIDE GRILLE
6000 SUN BLVD · ST PETERSBURG · Pinellas County · FL 33715
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-53-4High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary PPM in sanitizer buckets reads at 500PPM. Employee was informed and replaced all sanitizer buckets throughout kitchen reading at 200PPM. **Corrected On-Site**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. All sanitizer buckets throughout kitchen read at 500 PPM. No evidence of proper testing done by kitchen staff.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Chef seen washing hands in two compartment sink. Inspector relayed proper handwashing techniques to chef.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside handwashing sink in outside bar. Employee removed bucket. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels seen at handwashing sink in back storage area near ice machine. Employee brought paper towels to hand-sink.
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Buildup of food debris and grease on handles throughout kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Large buildup of dust and grease on vent over main entrance to kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license not displayed on premise. Operator has hung license during inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in multiple reach-in coolers throughout main kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Signs of wet nesting seen on clean dishes stored on shelf in dry storage area.
08B-38-4Basic – Food stored on floor. Box of new oil stored on floor in dry storage area.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Buildup of grease on hood vents along main cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup seen in reach-in freezer in back storage area near water heaters.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back storage area near ice machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster seen with buildup of mold like substance. Operator removed and cleaned holster. **Corrected On-Site**
14-55-4Basic – Uncleanable knife block in use to store knives. Knife block in use on prep table closest to order window.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Box of unknown white powder (Flour). Seen unlabeled in container stored in dry storage area.
Inspector observations synchronized from DBPR on October 13, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.