Inspection Report

Florida DBPR Inspection Report
Completed

THE HUNGRY GREEK

12319 STATE RD 54 · ODESSA · Pasco County · FL 33556

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745018
Visit number1
Inspection Visit ID13783520
DBPR license6114001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs above unwashed lettuce in walk in cooler. Operator moved the egg to bottom

Intermediate 1

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mess potato no date mark over 24 hours in walk in cooler, operator marked the date correctly **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks on shelf with can food , operator moved them to employees section shelf

#2Basic08B-12-5

Basic – Stored food not covered. Mess potato and cooked rice or covered in walk in cooler, operator covered them with plastic wrap **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.