SOUTH OF PHILLY & WING
6001 ARGYLE FOREST BLVD STE 23 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In small refrigerator next to stove burners, pan of portioned raw chicken stored over bread. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw bacon in small refrigerator by the stove burners at 45F/57F. Operator unsure how long bacon was out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheeses (55F/54F/56F/57F – Cold Holding) in right flip top reach in cooler. Ambient thermometer in the unit reads at 50F. Operator states all cheese placed in the unit at 11:00. Cheeses moved to walk-in cooler. Also, observed raw shrimp (47F – Cold Holding); beef (55F – Cold Holding); raw beef ribeye (51F – Cold Holding); cheese (47F – Cold Holding)in left flip top reach in cooler. Ambient thermometer in unit reads at 50F. Per operator all products placed in the unit at 11:00. All products moved to the walk-in cooler. Also, observed sautéed onions (102F/93F – Cold Holding); sautéed peppers (79F – Cold Holding)being held on the kitchen counter with no heat applied. Per operator, peppers and onions prepared 3 hours prior. Operator moved peppers and onions to refrigeration. Also, raw bacon in small refrigerator by the stove burners at 45F/57F. Operator unsure how long bacon was out of temperature. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site**
Basic 8
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used as a liner on shelf under air fryer and on bottom shelf of dry storage rack storing sauces.
35A-03-4Basic – Dead roaches on premises. Two dead roaches in cabinet under lobby soda machine. Operator removed and discarded dead roaches. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Box of employee personal food in walk-in freezer stored over customer food. Operator moved personal food box to appropriate location. **Corrected On-Site**
36-73-4Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under and around fryers with heavy debris/grease. Floor and wall behind both flip top reach in coolers in the kitchen are soiled.
08B-38-4Basic – Food stored on floor. Multiple cases of raw chicken stored on the floor in the walk-in freezer. Also, two bag in box sodas stored on the floor by dry storage. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sinks at the three compartment sink and at the front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of kitchen microwaves with heavy soil residues. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of right flip top reach in cooler is soiled.
Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.