Inspection Report

Florida DBPR Inspection Report
Warning

TAURO PIZZA CORP

12700 SW 128 ST STE 101 – 102 · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3745027
Visit number1
Inspection Visit ID13783529
DBPR license2336505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler across from cook line. Raw chicken stored over sliced cheese. Operator stored raw chicken away from sliced cheese during time of inspection. Observed container of raw chicken stored over container of cooked shredded beef in walk in cooler during time of inspection. Operator stored container of raw chicken away from shredded beef during time of inspection. Observed metal container of raw chicken stored over case of ice cream in walk in freezer. Operator removed metal container of chicken from above ice cream during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked rice and beans (76F – Cold Holding) as per operator made the night before. Operator segregated rice and beans to be discarded during time of inspection. Observed in reach in cooler below flat top raw chicken (56F – Cold Holding); diced tomato (51F – Cold Holding); raw bacon (51F – Cold Holding); sliced ham (51F – Cold Holding), as per operator less than 2 hours. Operator stored items in walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer buckets and dirty glassware in hand wash sink across from server station at kitchen service window. Operator removed glassware and buckets during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Oscar , as per operator hired less than 60 days, engaging in food preparation without proof of reporting agreement. Reporting agreement was provided and signed during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment maintaining ham croquettes, cheese tequenos, cod fish croquettes, guava pastries under time as a public health control without written procedure. Procedure was provided to operator and filled out during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed Ribeye steak and Grilled outside skirt steak offered undercooked without consumer advisory. Consumer advisory was provided via email and was posted at window during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler across from pizza station cooked shrimp in sauce, as per held more than 24 hours not date marked. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense flour and sugar in containers to the left of ware wash area. Operator removed no handle bowl during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed establishment operating without current license displayed. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf above preparation area during time of inspection. Speaker was removed during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease at ware wash area. Employee scrubbed wall during time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of flour and sugar removed from there original container and not marked. Operator labeled containers during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 23, 2026 2:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.