PERU PURO SABOR
5021 S STATE RD 7 #209 · DAVIE · Broward County · FL 33314
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-28-4High Priority – Food prepared with soiled equipment/utensil. Observed in kitchen at flat top table an employee cut a lime then used the same soiled knife to cut ready to eat tomatoes without properly cleaning and sanitizing the knife. Discussed proper cleaning between uses. Employee cleaned and sanitized knife. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed inside white chest freezer 3 Nonfood-grade bags used in direct contact with raw beef.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in kitchen inside single door freezer an open bag of ready to eat fries stored in direct contact with unpackaged raw fish. Operator properly reorganized. **Corrected On-Site** **Repeat Violation**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed at front counter an employee collected soiled dishes then proceeded to prepare drinks without washing hands. Employee washed hands. **Corrected On-Site**
41-27-4High Priority – Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Observed at Front Counter Sanitizer Bucket (Chlorine 200+ppm) exceeding maximum concentration allowed. Operator remake sanitizer to chlorine 200ppm. **Corrected On-Site**
Intermediate 5
31A-10-4Intermediate – Equipment drain line draining into kitchen handwash sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed inside kitchen handwashing sink a frozen bag of seafood mix being thawed. Employee moved product to cooler unit. **Corrected On-Site**
31B-02-4Intermediate – No paper towels at front counter handwashing sink. Operator restocked paper towels. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Admin Complaint**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
36-32-5Basic – Ceiling tiles shows disrepair and water damage throughout kitchen and dining area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter clean glasses and plates not stored inverted to protect dish ware from contamination. Operator inverted dishes. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed at front counter cases of soda, water and beer stored directly on the floor.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed seafood mix being thawed at room temperature inside kitchen handwashing sink. Employee moved product to cooler unit.
Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.