Inspection Report

Florida DBPR Inspection Report
Completed

ELIA RESTAURANT

1440 NW NORTH RIVER DRIVE SUITE 196 · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745039
Visit number1
Inspection Visit ID13783541
DBPR license2338092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line cooler drawers raw beef and shrimp stored over pasta. Operator began to remove. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, raw chicken (46F – Cold Holding); cream sauce (51F – Cold Holding). As per operator less than 2 hours from walk in cooler. Operator placed into alternate cooler to rapid cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cook line hand sink used as dump sink.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep kitchen area hand sink.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in containers of salt and sugar throughout.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed at walk in cooler tray of purées stored on floor under shelf. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice machine.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dry storage area.

Inspector observations synchronized from DBPR on October 22, 2026 4:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.