SUBWAY
15280 JOG RD STE J · DELRAY BEACH · Palm Beach County · FL 33446
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-06-4High Priority – Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public… stop sale cheese operator serve to customer at time of inspection. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….buffalo chicken 52F, cheese 52F in cold hold table at front line , food not prepped or portioned today , food being held more than 4 hours . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…buffalo chicken 52F, cheese 52F in cold hold table at front line , food not prepped or portioned today , food being held more than 4 hours . Stop sale issued. …ham 48F, turkey 48F, steak 50F, tuna salad 50F, roast beef 49F, rotisserie chicken 50F in cold hold table at front line , food not prepped or portioned today , food being held less than 4 hours . Employee removed food to walk in cooler . **Warning**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/…Mohammad Khan .. issued date 9/30/21 **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…some food evidence cut lettuce in handwashing sink at front line . **Warning**
27-06-4Intermediate – No hot, cold running water at three-compartment sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses…employee Lisa work in week without employee health policy agreement. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front line **Warning**
Basic 1
16-05-4Basic – Wash solution not maintained clean in dishwashing sink . **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.