Inspection Report

Florida DBPR Inspection Report
Completed

TCHOTCHKE

3920 6TH ST S · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745068
Visit number1
Inspection Visit ID13783570
DBPR license6200737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat food in reach in cooler to the left of service window. Eggs were moved to another shelf by employee. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near triple sink on shelf of stand mixer had no proper labeling. Operator labeled bottle properly. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 unsecured tanks near back door of restaurant. Employee removed tanks from restaurant and brought them to car. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pancake scoop held in standing water. Employee moved scoop to hot holding unit to ensure cleanliness of scoop. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen had small buildup of debris.

#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Build up of old food on clean dishes on shelves near the dishwasher area. Some clean containers on shelf near dish pit had old labels after being washed. Employee removed labels from containers. Spoke with operator about violation. **Corrective Action Taken**

Corrective Action Taken
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor near hot line. Employee added another bucket under to correct on site. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 28, 2026 11:15 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.