DALE AREPA BAR & HEALTHY BISTRO
1224 SW GATLIN BLVD UNIT # 113 · PORT SAINT LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door cooler Shredded chicken 46F cooling, black beans 75F cold holding, shredded chicken 46-47F cooling, quinoa 53F cooling. Cooler is packed, restricting air flow. Products made yesterday. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 2 door cooler Shredded chicken 46F cooling, black beans 75F cold holding, shredded chicken 46-47F cooling, quinoa 53F cooling. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Education provided to line cook. **Corrective Action Taken**
29-37-4High Priority – Hose at dish sink lower than flood rim of 3 bay sink. Education provided. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in 2 door upright cooler. Education provided. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinated chicken 50F cooling. Marinated yesterday.
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. marinated chicken 50F cooling. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink next to 3 bay sink is blocked by prep table. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in sink. Employee cleared. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.2 line cooks. Employee signed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Black beans, cooked shredded chicken, quinoa. Education provided.
Basic 8
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Box of beef tallow under sink on floor.
08B-38-4Basic – Food stored on floor. Multiple items In hallway and in kitchen area.
35B-02-4Basic – Insect control device installed over food preparation area. Over a prep table and hand washing sink. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan near 3 bay sink and hood filters.
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Recommended to place 2 splash guards at hand washing sinks.
08B-12-5Basic – Stored food not covered. Empanadas in upright 2 door reach in freezer.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat TCS items in 2 door cooler. Education provided. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.