CANNOLI KITCHEN PIZZA
9180 GLADES RD · BOCA RATON · Palm Beach County · FL 33434
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee moving garage can then picked up spatula to remove pizza from oven without washing hands. Educated employee, employee washed hands. **Corrective Action Taken** **Warning**
12A-08-4High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed employee washing hands at hand wash sink in kitchen area. Water temperature 83F. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cut basil stored and in direct with paper towel at reach in cooler. Operator discarded basil. **Corrected On-Site** **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator dumped sanitizer sink and refilled with water and chlorine. Retested at 100ppm. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw sausage over fully cooked meatballs not in commercial packaging at reach in freezer. Operator stored products properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara (45F – Cold Holding) Observed in low boy cooler by register area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed marinara in freezer to quick chill. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking pizza. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for remaining 3 hours. **Corrected On-Site** **Warning**
Intermediate 2
27-06-4Intermediate – No hot running water at three-compartment sink. Water temperature 83F. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Water temperature 83F. **Repeat Violation** **Warning**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board at pasta flip top cooler. **Warning**
08B-37-4Basic – Food stored in a prohibited area. Tray of pizza dough resting on garage can. Operator stored pizza dough properly. **Corrected On-Site** **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of sugar container. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator dumped sanitizer bucket and refilled bucket with chlorine sanitizer from triple sink, 100ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 19, 2026 11:40 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.