KRYSTAL RESTAURANT
6009 NEW KINGS ROAD · JACKSONVILLE · Duval County · FL 32219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Two pans of shell eggs in flip top reach in cooler with two cracked shell eggs in each pan. Operator discarded cracked eggs. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw bacon (47F/47F/48F/47F – Cold Holding); turkey sausage (46F – Cold Holding); rehydrated onions (46F – Cold Holding); egg (48F/46F/50F/45F/46F/46F – Cold Holding); sour cream (50F – Cold Holding); shell egg ambient (50F – Cold Holding); gravy (51F – Cold Holding); shredded cheese (47F/48F/49F/48F – Cold Holding)in walk-in cooler. All products have been in the cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Shredded cheese in flip top reach in cooler in kitchen at 60F/55F. Per operator, cheese placed out approximately 20 minutes ago and moved the cheese to another cold holding unit. Inspector's ambient thermometer reads at 51F. Also, raw bacon (47F/47F/48F/47F – Cold Holding); turkey sausage (46F – Cold Holding); rehydrated onions (46F – Cold Holding); egg (48F/46F/50F/45F/46F/46F – Cold Holding); sour cream (50F – Cold Holding); shell egg ambient (50F – Cold Holding); gravy (51F – Cold Holding); shredded cheese (47F/48F/49F/48F – Cold Holding)in walk-in cooler. All products have been in the cooler overnight. Inspector's ambient thermometer reads 49F. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Jug of sanitizer stored directly against hamburger box sleeves and jugs of detergent stored against bag in box sodas and over gloves on shelving by office. Employee moved all chemicals to proper storage. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of added splitter with attached red hose at the mop sink.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution tested at 500+pom quaternary ammonium. Operator adjusted chemical system and retested solution at 350ppm quaternary ammonium. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of mustard dispenser at three compartment sink with dried food debris.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At beginning of the inspection, four employees engaged in foodservice with no certified food manager on duty. Food manager arrived during the inspection. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, all employees are under 60 days of employment, no proof of employee reporting responsibilities available. Provided DBPR Form HR 5030-103. **Warning**
Basic 11
50-09-4Basic – Current Hotel and Restaurant license not displayed. Provided license expired June 1, 2026.
14-11-5Basic – Equipment in poor repair. Both sets of hood filters have filters that are in disrepair creating gaps in the system. Ice build up observed at small reach in cooler behind the front counter. Multiple ceiling tiles above bag in box storage rack with signs of water damage. **Repeat Violation**
36-73-4Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Heavy debris and grease under kitchen equipment, at ice machine, at front counter icee machine and at bag in box soda rack storage. Vents and surrounding ceiling tiles in kitchen and ware washing area with dust. Wall at kitchen handwash sink is soiled. Fan guards on stand up reach in cooler at drive thru and in small reach in cooler below the fry warmer have dust/debris. Vent at ice machine with dust. Floor in walk-in freezer is soiled. **Repeat Violation**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Build up of grease on the ground at the dumpster pad around grease receptacle. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven with grease build up. Interior of warm holding unit by flip top reach in cooler with food/grease build up. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler or the walk-in cooler. Operator placed an ambient thermometer in flip top reach in cooler. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of convection oven with grease. Exterior of food trays in hot holding unit by flip top reach in cooler have greasy build up. Gaskets on stand up reach in freezer by drive thru are soiled with food debris. Interior top of fry warmer has grease build up. Interior of warming unit between stand up reach in freezer at drive thru and the drive thru window is soiled. Area around right icee machine nozzle has black mold-like substance. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Hot water valve on kitchen handwash sink is inoperable.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior top of flip top reach in cooler with black mold-like substance. Interior of reach in cooler below fry warmer is soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Multiple case of single-service products in outside storage building stored on the ground. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen.
Inspector observations synchronized from DBPR on September 9, 2026 11:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.