Inspection Report

Florida DBPR Inspection Report
Warning

KICKSTANDS PUB & GRUB

10251 STRINGFELLOW RD · SAINT JAMES CITY · Lee County · FL 33956

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3745112
Visit number1
Inspection Visit ID13783614
DBPR license4604648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03G-05-5

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#6Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed oyster tags are not being maintained for 90 days.

#7Intermediate03G-43-3

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. **Warning**

Warning
#8Intermediate03G-46-3

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. **Warning**

Warning
#9Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

#10Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed packaged catfish and walleye not being labeled in bold type contrasting background. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. **Corrected On-Site**

Corrected On-Site
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on shelf beside coffee machine.

Inspector observations synchronized from DBPR on October 21, 2026 3:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.