Inspection Report

Florida DBPR Inspection Report
Completed

SR DE LOS TACOS PEMBROKE LLC

16606 SHERIDAN ST · PEMBROKE PINES · Broward County · FL 33028

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745113
Visit number1
Inspection Visit ID13783615
DBPR license1624399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. Large can-12Oz- of black beans. Employee removed to be return to provided. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Walk in Cooler-raw chicken breast over package of strawberries and berries. Employee moved chicken to bottom shelf **Corrected On-Site**

Corrected On-Site
#7High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. birria (62F -ambient Cooling at 2:15 pm. since 10:00 am). Birria was taking from walk in cooler and left it at room temperature for more than 4 hours, see stop sale. Employee discarded.

Stop Sale
#8High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. birria (62F -ambient Cooling at 2:15 pm. since 10:00 am). Birria was taking from walk in cooler and left it at room temperature for more than 4 hours, see stop sale.

Stop Sale

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cook line- garbage can in front, employee removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water next to single service utensils, employee removed **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -two bottles of water inside lower freezer. -two cartons of juice, fruit, potatoes and piece of raw salmon inside walk in cooler Manager removed all, placed in a separate container with an employee label. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack , two fruit in same table of single service sauces. Employee removed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Walk in freezer: -two bags of ice -two boxes of large tortillas. Employee removed all and placed in shelves. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.