Inspection Report

Florida DBPR Inspection Report
Warning

TIKI SUBS & MEXICAN PLACE INC

16970 SAN CARLOS BLVD UNIT 140 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3745137
Visit number1
Inspection Visit ID13783639
DBPR license4607853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener and behind slicer blade. Operator cleaned can opener. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in restroom. **Warning**

Warning

Basic 6

#1Basic21-05-5

Basic – Cloth used as a food-contact surface with food. **Warning**

Warning
#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed cold water faucet handle missing at three compartment sink. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris along walls underneath equipment in kitchen. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris on outside of tables in kitchen. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Operator started cleaning reach in coolers. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 11:27 AM.

Violation category totals
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.