PHO DRIVE THRU
7091 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher does not have sanitizer hooked up. And only other sanitizer available is bleach. Advised to immediately set up triple sink with bleach as sanitizer **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on Floor in front of dishwasher. Killed **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Boba on front counter at room temperature overnight per operator.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba on front counter at room temperature overnight per operator.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at all prep coolers
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Hose in hand sink at warewashing area Food debris in handsink at warewashing area **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At warewashing area ( corrected on site) At front counter
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Bowl in salt, sugar containers. Operator removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Interior rice closet
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in sprouts at Cooler at customer self service in lobby. Removed **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of bottom cooler in lobby Interior of bottom prep cooler at front counter
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Drawer of spoons and forks all mixed directions At drive thru window
08B-12-5Basic – Stored food not covered. -Rice not covered in storage closet . Operator covered **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature . Operator removed to cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.