MIA & MORE JACKSONVILLE
7534 BEACH BLVD BAY 7 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Advil on shelf above prep table, manager removed it **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 88f-100, left in disconnected rice warmer to cool down overnight and she connected warmer when she arrived this morning, stop sale, explained proper cooling to her, discarded by employee **Corrective Action Taken**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager arrived and stated scooping ice without washing hands, explained to her and she washed hands **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed rice pit then changed gloves and scooped cooked chicken, explained to her and she washed hands **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed only pot for rice and placed it as clean, explained to her proper sanitation, I told her how to set trip,e sink and she set it up and placed pot in there, 300ppm quat **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice left
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Didn't know about sanitizing dishes and proper cooling, explained to her
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed to her **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Left rice at room temperature to cool, down all night long in disconnected warmer, explained proper procedure to employee
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. None, hand sink by triple sink. Employee placed a roll **Corrected On-Site** **Repeat Violation**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table, employee placed in on bottom shelf **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone above prep area, employee moved it to bottom shelf **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil jug on floor by oven and boxes of food in walk in freezer and walk in cooler on floor **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85f water for utensils by grill, employee discarded water **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. None, emailed to her **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. Peeled carrots in walk on cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above sauces in walk in cooler
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.