PERSIS INDIAN GRILL
1042-44 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked cauliflower (82F – cooling since 11:00, temped @ 2:45) paneer (77F – Cooling since 11:00, temped @ 3:00) **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked cauliflower (82F – cooling since 11:00, temped @ 2:45) -paneer (77F – Cooling since 11:00, temped @ 3:00) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than four hours per operator -butter chicken (51F – Cold Holding), cook line, recheck 42F **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice (115F – Hot Holding), less than four hours per operator, moved to oven for rapid reheat, recheck 120F **Corrective Action Taken** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked cauliflower (82F , deep pans, reach in cooler cook line. paneer (77F -deep bucket in water **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line are heavily soiled -tandoori oven heavily soiled -ovens -can opener **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -by trash can in back kitchen, operator moved. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -front counter **Repeat Violation** **Warning**
Basic 17
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles in kitchen **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. -stew pots on floor under onion storage shelf in kitchen **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. -back kitchen area **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. -walk in cooler air vents are leaking onto the floor **Warning**
36-22-4Basic – Floor area(s) covered with standing water throughout the kitchen **Warning**
36-73-4Basic – Floor drains soiled/has accumulation of debris throughout the kit **Warning**
22-20-5Basic – Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. -over dry storage shelf **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior of all cooking equipment heavily soiled -exterior of dry goods containers -shelf under prep table in back kitchen -speed racks in walk in cooler have heavy residue buildup -gaskets on all coolers **Warning**
22-16-4Basic – Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf covers in kitchen **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -kitchen storage area, operator inverted **Corrected On-Site** **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler on cook line **Warning**
33-34-4Basic – Storage area not maintained clean and organized, kitchen area **Warning**
08B-12-5Basic – Stored food not covered. -chicken, prepped vegetables, goat in walk in cooler **Warning**
36-27-5Basic – Walls soiled with accumulated grease, food debris, and/or dust throughout the kitchen **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 12:21 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.