THE ZOCALO 436 MEXICAN CUISINE Inspection – July 29, 2026

High Priority 1

#8High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. – Raw pork stored over bottles of soda in reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards on cooks line. **Repeat Violation**

Repeat Violation

#10Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 1 new hire.

Basic 7

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – to go cups stored on floor across ice machine.

#2Basic35A-03-4

Basic – Dead roaches on premises. – 2 dead roaches – Operator cleaned up.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – 2 employees drinks at drink station.

#4Basic12B-01-4

Basic – Employee eating while preparing food. – manager eating food at make line in kitchen area.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Florida Food Watch