Inspection Report

Florida DBPR Inspection Report
Completed

GOOD LIQUID BREWING

8980 US 301 N UNIT 138 · PARRISH · Manatee County · FL 34219

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745170
Visit number1
Inspection Visit ID13783672
DBPR license5106108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink in establishment utilizing a splitter with no vacuum breaker attached to threaded faucet.

Intermediate 2

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded Cheese not date marked in reach in cooler on cook line. Employee stated it was from the morning.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical spray bottles on hand sink in dishwashing area without label.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed kitchen ice machine interior soiled. Manager cleaned interior. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed all cutting boards on reach in coolers on cook line with cut marks.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers wet nesting on drying rack

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup on floor of walk in freezer.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed clean knifes stored upright with food contact surface up on prep counter near dishwashing area.

#6Basic08B-12-5

Basic – Stored food not covered. Observed food stored on sheet pan not covered in walk in cooler.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in dishwashing are soiled.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table under box of tomatoes in kitchen.

Inspector observations synchronized from DBPR on August 11, 2026 2:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.