TINA IN THE GABLES
4700 S LE JEUNE RD · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at reach in cooler rotisserie chicken (58F – Cooling). As per operator from the day before. Operator removed and segregated items to discard. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack egg into bowl then proceeded to grab clean spoon in container with other utensils to stir. Coached employee on proper hand wash procedures. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee plate eggs onto plate then wipe gloved hands on jeans then grabs slice of bread to place on top of sandwich. **Warning**
08B-27-4High Priority – Food placed in soiled container/equipment. Observed at reach in freezer loads of bread stored directly on cooler shelf's unwrapped. **Warning**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed at standing reach in cooler unit, raw shelled eggs stored over drinks. Operator removed and stored at lower shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at reach in cooler rotisserie chicken (58F – Cooling). As per operator from the day before. Operator removed and segregated items to discard. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter shelled eggs (49F – Ambient); sliced cheese (61F – Cold Holding). As per operator less than 1 hour. Operator placed onto ice bath to rapid cool. **Corrective Action Taken** **Warning**
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary sanitizer. **Warning**
51-12-5Intermediate – No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment went through a change in ownership without plan review and observed establishment only access for customer bathroom is through the kitchen prep area. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 2 new cook employees hired less than 60 days. Provided operator with form to complete. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no procedures available for sliced cheese and shelled eggs being kept at room temp. Provided operator with form. **Warning**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed for packages of meats and pates. **Warning**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles and drinks stored at prep counter at cook line throughout. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on oven handles. Operator removed. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at cook line hand sink. **Warning**
32-16-5Basic – Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Observed customers entering kitchen area to use bathroom unescorted **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed container of bread on upper shelf at cook line prep table. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at cook line container of frozen steaks placed to thaw at room temperature. Operator removed and stored at reach in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:18 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.