BURGERFI
345 BEACHWALK SHORE DR, SUITE 101 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of flip top reach-in cooler, cut lettuce (46F – Cold Holding). Cut lettuce not in contact with pan allowing warm air when surround lettuce.
41-10-4High Priority – Toxic substance/chemical improperly stored. At cook line area, case of lime away stored on lower shelf with cases of oil and containers of mayonnaise. **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, missing backflow preventer at end of splitter on non chemical dispenser side. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than Handwash sink by triple sink used as dump sink as evidenced by ice in sink.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired approximately 6 months, no certification available.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line, paper towel dispenser not dispensing towels.
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area, keys in box with mustard packets.
36-73-4Basic – Floors walls and/or ceilings soiled/has accumulation of debris. At prep area, ceiling vent has dust build up. In walk-in cooler, floor under shelves soiled with remand debris. At dining area drink station, floor under cabinet has build up of residue and debris. At mop sink, back wall above sink soiled with splatter residue. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler drawer gaskets soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, bottom of reach-in freezer has buildup of residue. At cook line, interior of reach-in cooler drawers has build up of debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 4:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.