Inspection Report

Florida DBPR Inspection Report
Completed

CANTOWN CREAMERY FORT PIERCE

129 N 2 ST · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745200
Visit number1
Inspection Visit ID13783702
DBPR license6605279

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#1Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jug of milk opened 10-4-26, container of cream opened 10-1-26 both markeed by operator **Corrected On-Site**

Corrected On-Site
#2Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Amy signed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 1:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.