Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee preparing ice cream dishes with long fingernails.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed copies of employee reporting agreement. Emailed and printed copy and had employee sign.

Intermediate – No soap provided at handwash sink. Onserved no soap at handwashing wash at the front counter.