Inspection Report

Florida DBPR Inspection Report
Warning

TALAY

861 N ORANGE AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3745213
Visit number1
Inspection Visit ID13783715
DBPR license5813741

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over several ready to eat vegetables in cooler . Operator removed **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half half 60F ( cold holding )sprouts (60F – Cold Holding); (57F – Cold Holding); red curry (55F – Cold Holding); green curry (56F – Cold Holding); raw bacon (56F – Cold Holding) in walk in cooler all less than 4hrs per operator. Operator removed all to different coolers for temperature recovery. Ambient temperature of cooler 64F **Warning**

Warning

Basic 6

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -Cracked lid on curry . Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. At bar. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in dry rice . Removed **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave on cook line. Operator cleaned **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Top of dish machine

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 11:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.