Inspection Report

Florida DBPR Inspection Report
Completed

107 TASTE

5966 S DIXIE HWY STE. 103A · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745231
Visit number1
Inspection Visit ID13783733
DBPR license2337930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs under cook line; not in use. Employees placed back into walk in cooler for rapid chill. As per operator, less than 4 hours. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to cook line: spring rolls (88F – Hot Holding). As per operator, less than 2 hours. Employees placed into walk in cooler. Observed under handsink: shrimp (89F – Hot Holding). As per operator, less than 3 hours. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed butane on top of low boy cooler. Employees dumped water removed during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish racks soiled above triple sink.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table next to utensils and above dry food.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in coolers soiled.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.observed in bucket; not in use.

Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.