5 BOYS HAITIAN-AMERICAN RESTAURANT LLC
2166 N DIXIE · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw turkey and cooked beef patties stored in plastic handle bags in chest freezer. Informed operator of proper bags/containers
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw turkey not in original packaging over raw beef. Operator moved turkey. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 pans of cooked Goat date marked 8/1/26, 3 pans of cooked pork date marked 8/1/26 , 1 pan of cooked turkey date marked 8/1/26. All located in reach in cooler. See stop sale.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. 2 pans of cooked Goat date marked 8/1/26, 3 pans of cooked pork date marked 8/1/26 , 1 pan of cooked turkey date marked 8/1/26. All located in reach in cooler. See stop sale.
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big six food borne illnesses with operator and provided big six hand out
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled sanitizer and dish soap in kitchen by triple sink.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked legumes prepared and frozen on site not date marked when thawed. Operator states cooked legumes removed for thawing yesterday. Operator date marked **Corrected On-Site**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Bags of rice stored on floor. Operator moved rice to kitchen shelfs. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon used to serve Pikliz handle touching food. Operator removed spoon. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged pretzels and peanuts for self service no labels on packaging. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
Inspector observations synchronized from DBPR on August 12, 2026 2:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.