Inspection Report

Florida DBPR Inspection Report
Completed

MEZE TURKISH MEDITERRANEAN RESTAURANT

1403 E HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745241
Visit number1
Inspection Visit ID13783743
DBPR license1623595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell stored above ready to eat salad. Operator relocated to the bottom shelf. **Repeat Violation**

Repeat Violation

Intermediate 3

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at 2nd hand washing sink.

#6Intermediate05-08-4

Intermediate – Probe thermometer provided was broken (falling apart). It was accurate, however it needs to be replaced.

#7Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine will not automatically dispense proper amount of sanitizer.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plate in the bulk flour container. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons, tongs, etc. instanding water 80F on cook line. Operator removed. **Corrective Action Taken**

Corrective Action Taken
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at 2nd hand washing sink in bar.

Inspector observations synchronized from DBPR on September 3, 2026 11:24 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.