Inspection Report

Florida DBPR Inspection Report
Completed

TOASTED YOLK

1615 CR 220 STE 180 · FLEMING ISLAND · Clay County · FL 32003

Restaurant history →

Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745250
Visit number1
Inspection Visit ID13783752
DBPR license2001364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line drawer make table, raw pork chops over ready to eat ham. In the walk in cooler, raw salmon over ready to eat pasteurized eggs and ready to eat hashbrowns. Operator rearranged all storage levels. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open containers of milk with no date marking from Monday per employee.

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by rear exterior door with damaged tile and roof leak. Verified not over and food service utensils or products.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf of warewashing area, clean metal containers stacked while wet. **Repeat Violation**

Repeat Violation
#3Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs on oven door handle on cook line. Scoop at pass through window in standing water at 72F. Ice scoop in soda dispenser ice bin with handle in contact with ice. Operator relocated all utensils. **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Waitstation reach in cooler and bar roc have standing water at base of cooler.

Inspector observations synchronized from DBPR on August 27, 2026 11:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.