ELEVATION 89 AT THE OCALA AIRPORT
1770 SW 60 AVE · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. On cook line, shrimp 128F employee moved to grill nd cooked to 154F **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee on cook line handled raw shrimps removed his gloves, placed new gloves and handled clean utensils, no hand washed accrued after touching raw food, Manager addressed situation. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Freezer near Walk in cooler, opened bag with raw scallops stored above ice cream, Employee moved and stored properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Make table on cook line, raw fish above dressing squeeze bottles, manager moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk in cooler rice 44F, employee moved to freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, queso 118F, placed at 11:00am, employee. Oven to stove and reheated to 172F. Inside Hot holding cabinet: mashed potatoes 132F, chili 118F, soup 123F, employee placed at 11:30 already reheated, employee moved to stove to reheated, chili 182F, soup 170F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two male employees. **Repeat Violation** **Admin Complaint**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables and above soda bags, employee discarded. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. At the dry storage area, flour container on floor, manager moved off the floor. **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. At the bar area, ice scoop handle touching the ice.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cook line, tong in oven handle, employee moved. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On cook line, in use white cutting board with wet towel underneath, employee removed. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves heavily soiled with dust and food debris. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. In use containers with double stickers. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the dry storage, containers removed from Arizona's container not labeled, employee labeled flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 3, 2026 8:01 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.