KARMA INDIAN BISTRO AND RESTAURANT
1708 3 ST NORTH · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handling naan with bare hand contact. Inspector intervened. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 packages of raw salmon in walk in cooler fully thawed out still inside packages and not cut or pierced. **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired. SIMRAN SEHDEV 3-30-2026. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Food manager certification expired. SIMRAN SEHDEV 3-30-2026. **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Metal banded brush used for basting.
Basic 5
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Men's and women's restroom doors left open. Closed by manger. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 2 packages of raw salmon in walk in cooler fully thawed out still inside packages and not cut or pierced.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
Inspector observations synchronized from DBPR on September 17, 2026 11:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.