DOGGIS AREPA BAR
250 NW 24 ST UNIT CU-2 · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager instructed employee on proper procedures.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager instructed employee on proper procedures.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 200ppm); operator replaced solution.Triple Sink (Quaternary 400ppm) **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw salmon no longer frozen on ROP package inside standing unit at preparation area. Operator segregated and discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (46F – Cold Holding); guacamole (45F – Cold Holding), as per operator less than 1 hour, at cook line.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside hand wash sink at kitchen area.
Basic 4
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw salmon no longer frozen on ROP package inside standing unit at preparation area. Operator segregated and discarded. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on white cutting board at cook line.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed hot water handle in disrepair at cook line.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked rice warmer, operator stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.