Inspection Report

Florida DBPR Inspection Report
Completed

THE CLUB AT QUAIL RIDGE

4033 QUAIL RIDGE DR S · BOYNTON BEACH · Palm Beach County · FL 33436

Restaurant history →

Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745327
Visit number1
Inspection Visit ID13783829
DBPR license6023086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly…Dishmachine out of order due to parts order .

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse……. .. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.,,chia putting 50F, chicken salad 47F, tuna salad 48F in true reach storage cooler and egg salad 47F-50F , boiled eggs 44F,Greek yogurt 47F in grabbed and go cooler at front line.Food not prepped or portioned today , food being held more than 4 hours.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.,,chia putting 50F, chicken salad 47F, tuna salad 48F in true reach storage cooler and egg salad 47F-50F , boiled eggs 44F , Greek yogurt 47F in grabbed and go cooler at front line.Food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Employee discarded food .

Stop Sale

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

Inspector observations synchronized from DBPR on August 10, 2026 5:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.