Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN

273 W HILLSBORO BLVD · DEERFIELD BEACH · Broward County · FL 33441

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3745331
Visit number1
Inspection Visit ID13783833
DBPR license1624040

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee enter food prep area, wipe hands on pants, and then donned new gloves without first handwashing. **Warning**

Warning
#8High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched shirt with gloved hands on hips while waiting at oven in kitchen and then handling clean food utensils without first hand washing. **Warning**

Warning
#9High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled green wiping cloth with gloved hands then handling cups to make customer drinks immediately afterwards without first handwashing. **Warning**

Warning
#10High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking water from personal cup in food prep area then handling single service cups to make customer drinks without first handwashing. **Warning**

Warning

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing small silver pitchers in hand sink in kitchen. **Warning**

Warning
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four employees handling food and food utensils while no certified food manager present. **Warning**

Warning

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal employee beverage stored at flip top cooler on shelf above cooked eggs. **Warning**

Warning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking water from personal cup in food prep area. **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets while preparing food and drinks for customers. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed several clear food containers wet nestling on clean drain board at triple sink in warewash area. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. 1. Torn door gasket at Delfield single door reach in cooler in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled green wiping cloth stored on beverage prep counter in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:56 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
6 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.