RACCOON COFFEE
2419 BISCAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves on without wash hands. Coached employee to wash hands properly.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw bacon at drawers under cook line. Employee stored properly. **Corrected On-Site** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose connected at mop sink.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm); employee diluted with water, Recheck; Triple Sink (Chlorine 100ppm). **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting boards soiled at kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice discarded at hand sink front counter by coffee machine.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as a raw in the menu. Employee started marking menu with sharpie. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed beef empanadas,chicken empanadas and ham and cheese croissants on time not written procedures. Employee printed and filled out. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad container stored inside reach in coolers gaskets soiled across cook line not dated, as per manager prepared two days prior. Employee dated. **Corrected On-Site**
Basic 8
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed ice scoop stored next to hand sink front counter. Employee removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn across cook line.
08B-38-4Basic – Food stored on floor. Observed cooking oil stored on floor by storage room.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled across cook line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed SS not inverted at prep area racks across cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on prep table by slicer.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour container not labeled stored under prep table by mop sink. Employee labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.