Basic – Bathroom door left open other than during cleaning or maintenance. Inadequate self closing mechanism at men's restroom door. (Remains partially open )

Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in sauce. Reach in cooler / make table.

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic – Ceiling tile missing. Missing ceiling tiles in rear storage room.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personnel cell phone on prep Table. Moved by manager. **Corrected On-Site**

Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle.