Inspection Report

Florida DBPR Inspection Report
Warning

BACI BEACHSIDE

218 A HWY A1A · SATELLITE BEACH · Brevard County · FL 32937

Restaurant history →

Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3745348
Visit number1
Inspection Visit ID13783850
DBPR license1506470

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

Warning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well meatballs (116F – Hot Holding). Reheated to 172°F **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Lower shelves in kitchen

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging on front of warming drawers. **Corrected On-Site**

Corrected On-Site
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored directly on soiled top of pizza oven. Placed on sheet pan **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over make lines **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. In walk-in cooler. Sauces, calamari, squid. **Corrected On-Site**

Corrected On-Site
#6Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Moved behind bar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.