Inspection Report

Florida DBPR Inspection Report
Completed

3 PEPPER BURRITO

8595 COLLEGE PKWY · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745362
Visit number1
Inspection Visit ID13783864
DBPR license4607426

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed clean chemical spray bottle used for lime juice in walk in cooler.

#4High Priority29-37-4

High Priority – Spray hose at mop sink lower than flood rim of sink.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken strips 129F hot hold less than 4 hours. Operator will use time as a public health control. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with accumulation of grease, food debris inside tortilla storage drawer.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Lime juice bottle in walk in cooler.

Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.